Blackstone Griddle Tips and Tricks
Blackstone griddles are a versatile and popular cooking appliance. They can be used to cook a variety of foods, from pancakes and bacon to burgers and steaks. If you are new to using a Blackstone griddle, here are a few tips and tricks to help you get the most out of it:
1. Season your griddle properly.
Before you use your Blackstone griddle for the first time, it is important to season it properly. This will help to create a non-stick surface and prevent food from sticking. To season your griddle, simply heat it up over medium heat and add a thin layer of oil. Cook the oil for a few minutes, then let the griddle cool completely.
2. Preheat your griddle.
It is important to preheat your Blackstone griddle before cooking. This will help to ensure that your food cooks evenly. To preheat your griddle, simply heat it up over medium heat for a few minutes.
3. Use the right heat setting.
The heat setting you use will depend on the food you are cooking. For example, you will need to use a higher heat setting for searing meats and vegetables, and a lower heat setting for cooking delicate foods, such as fish and eggs.
4. Use a good quality cooking oil.
A good quality cooking oil will help to prevent your food from sticking to the griddle. Some good options include vegetable oil, canola oil, and peanut oil.
5. Clean your griddle after each use.
It is important to clean your Blackstone griddle after each use. This will help to prevent food from sticking and to extend the life of your griddle. To clean your griddle, simply wipe it down with a damp cloth. If there is any food stuck to the griddle, you can use a spatula to scrape it off.
6. Store your griddle properly.
When you are not using your Blackstone griddle, it is important to store it properly. This will help to prevent it from rusting. To store your griddle, simply wipe it down with a damp cloth and store it in a cool, dry place.
With these tips and tricks, you will be able to use your Blackstone griddle to cook delicious food for years to come.
Here are some additional tips and tricks for using a Blackstone griddle:
- Use a griddle spatula to flip food. A regular spatula can damage the seasoning on your griddle.
- Don’t overcrowd the griddle. If you put too much food on the griddle at once, it will lower the temperature and food will stick.
- Use a lid to trap heat and cook food evenly.
- Be patient. It takes some time to get used to cooking on a Blackstone griddle. Don’t get discouraged if your first few attempts don’t turn out perfect.
With a little practice, you’ll be a Blackstone griddle pro in no time and if you don’t own a Blackstone, get one on Amazon…
